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    <title>Carlisle FoodService Products Blog</title>
    <link>http://blog.carlislefsp.com/</link>
    <description></description>
    <dc:language>en</dc:language>
    <dc:creator>bradbartlow@carlislefsp.com</dc:creator>
    <dc:rights>Copyright 2009</dc:rights>
    <dc:date>2009-12-27T18:00:00-06:00</dc:date>
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      <title>Carlisle Makes Work &#45; And &#8220;Going Green&#8221; &#45; Easier</title>
      <link>http://blog.carlislefsp.com/single_entry/carlisle_makes_work_and_going_green_easier/</link>
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      <description>Company Reaching Out to Help Foodservice Operators Create Sustainable Operations 

October 6, 2008, Oklahoma City, OK—Carlisle Foodservice Products and Carlisle Sanitary Maintenance Products have begun interfacing directly with its customers to promote environmental awareness and sustainable practices within the foodservice, hospitality and janitorial industries.&amp;nbsp;</description>
      <dc:subject>Green, Press Releases</dc:subject>
      <dc:date>2008-10-06T15:00:01-06:00</dc:date>
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      <title>Carlisle Offers A Variety of Literature In PDF Format</title>
      <link>http://blog.carlislefsp.com/single_entry/carlisle_offers_a_variety_of_literature_in_pdf_format/</link>
      <guid>http://blog.carlislefsp.com/single_entry/carlisle_offers_a_variety_of_literature_in_pdf_format/#When:09:06:00Z</guid>
      <description>Carlisle&#8217;s online catalog offers a wide selection of product information, but our online Literature Area is the place to go when you want to know more than just the facts.</description>
      <dc:subject>Products, Green</dc:subject>
      <dc:date>2008-08-18T09:06:00-06:00</dc:date>
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      <title>Carlisle FoodService goes Green</title>
      <link>http://blog.carlislefsp.com/single_entry/carlisle_foodservice_goes_green/</link>
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      <description>Carlisle FoodService Products Green Initiative ensures we strive for state&#45;of&#45;the&#45;art technology designed to reduce energy consumption, conserve water, use recycled materials, and preserve natural resources while taking into consideration common practices in the foodservice industry.&amp;nbsp;</description>
      <dc:subject>Green</dc:subject>
      <dc:date>2008-07-17T10:00:00-06:00</dc:date>
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