At Carlisle, we are dedicated to designing and making professional grade products with the people who have to use them every day in mind. Products that have real value and that can help make your operation run smoother, more efficiently, more profitably. It is our constant goal to give you exactly what you need - products that make your work easier.
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America’s Second Harvest today announced that sales of the U.S. Foodservice cookbook Recipes From the Heart™ has thus far raised more than $395,000 to help feed the nation’s hungry.
Read More...As more operators, commercial and non-commercial alike, continue to embrace the notion of sustainable foodservice, they seem to do so with an emphasis on the ingredients they use. And much like the morning glories that continue to grow rampantly in my backyard, the movement seems to show no signs of slowing down.
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Carlisle FoodService Products Green Initiative ensures we strive for state-of-the-art technology designed to reduce energy consumption, conserve water, use recycled materials, and preserve natural resources while taking into consideration common practices in the foodservice industry.
iTrade Webinar Offers Range of Suggestions for Maintaining Profitability
In order to protect margins in the face of today’s economic deceleration and overwhelming food cost inflation, foodservice supply chain trading partners must tightly and precisely manage their businesses and relationships, according to three operators that participated in an iTradeNetwork webinar earlier this week.
The U.S. Department of Commerce’s International Trade Administration issued the following press release:
The U.S. Department of Commerce today announced international visitation to the United States rose 15 percent, and visitor spending increased by 20 percent in the first quarter of 2008 over last year. In March 2008, visitation to the United States climbed substantially to 4.7 million, an increase of 19 percent over March 2007.
Read More...Over the years I have bought and sold several rental properties. One of my recent houses needed some work done since the yard sloped toward the house and caused a water problem.
I was going to build a deck but first I needed to work on solving the water problem.
Read More...“In the 50 years that I have been involved in foodservice distribution, I have never experienced such a challenging atmosphere for our industry, which also includes our customers and vendors,” said Stephen Horowitz.
Read More...You are invited to sign up for Carlisle FoodService Products Announcement E-Mail.
Read More...By FES Staff—Foodservice Equipment & Supplies
More than half (54 percent) of people who dine out regularly are cutting back on restaurant spending because of the economy, according to a recent report published by Mintel, a Chicago-based research firm. Rising gas and food costs, home foreclosures, and a fear of recession have caused many Americans to curb out-to-eat spending, the report said.
By FES Staff—Foodservice Equipment & Supplies
In front of a capacity crowd of more than 340 foodservice professionals, FE&S named Zena Dater of Oswalt Restaurant Supply in Oklahoma City, its 2008 DSR of the Year. Dater accepted the award during FE&S’ annual Dealer of the Year & Industry Awards Gala at the Chicago Four Seasons Hotel.
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