With more than 1.4 million hungry patrons served, the 35th annual Taste of Chicago served up a smorgasbord of dishes from around the world. Keeping things running smoothly at 60 food vendors with more than 200 unique dishes can be challenging. Carlisle FoodService Products’ Chef Matt Burton was on hand to observe, offer up advice on running a more efficient kitchen and of course eat!
“The culinary brilliance at this event was nothing short of spectacular,” said Chef Matt. “Going behind the scenes and seeing how much craftsmanship goes into each dish was a truly rewarding experience.”
Matt’s Top 5 Dishes
While making his way through the various food vendors, Matt inevitably had a few standout favorites.
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